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FOODTEST Gıda Duyarlılık Testi BESİN LİSTESİ

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İnek sütü, Keçi sütü, Koyun sütü, Alpha-Laktalbumin, Betalaktoglobin, Manda sütü, Kazein, Yumurta sarısı ve beyazı.[/fusion_toggle]

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Dana eti, Tavuk eti, Domuz eti, Hindi eti, Ördek eti, Süt danası eti, Geyik-karaca eti, At eti, Deve kuşu eti, Öküz eti, Keklik eti, Bıldırcın eti, Tavşan eti, Yaban domuzu eti.[/fusion_toggle]

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Arpa, Mısır, Durum buğdayı, Gliadin, Yulaf, Pirinç, Çavdar unu, Buğday, Kara buğday, Darı, Kolza tohumu, Kepek, Kuskus, Keten tohumu, Buğday maltı, Trasglutaminaz.[/fusion_toggle]

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Barbunya, Kuru fasulye, Brokoli, Lahana, Karnabahar, Bezelye, Patates ,Soya fasulyesi, Brüksel lahanası, Havuç, Kuşkonmaz ,Patlıcan, Yeşil fasulye, Pancar, Kereviz, Radika, Salatalık, Pırasa, Mercimek, Marul, Soğan, Biber, Ispanak, Akça otu, Enginar, Bakla, Lahana, Kapari, Pazı, Nohut, Rezene, Ginko, Gingseng, Sakız kabağı, Turp, Roka, Soğancık, Tatlı patates, Şalgam, Tere, Yuka.[/fusion_toggle]

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Elma, Böğürtlen, Greyfurt, Limon, Portakal, Armut, Ahududu, Çilek, Avakado, Kiraz, Üzüm ,Lime, Ananas, Kayısı, Muz, Kuş üzümü, Kızılcık, Kivi, Kavun, Nektarin, Zeytin, Şeftali, Erik, Domates, Yaban Mersini, Hurma, İncir, Guava, Liçi, Mango, Karadut, Papaya, Nar, Kuru üzüm, Frenk üzümü, Işgın, Mandalina, Karpuz.[/fusion_toggle]

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Morina, Yengeç, Mezgit, Istakoz, Yaldızlıpisi balığı, Karides, İstridye, Somon, Alabalık, Tunabalığı, Ringa, Uskumru, Midye, Deniztarağı, Dil, Kılıç, Kalkan, Hamsi, Yılan, Levrek, Barlam, Sazan, Keler Balığı, Havyar, Ahtapot, Midye, Tatlısu levreği, Turna balığı, Sardalya, Mürekkeb balığı, Kalamar, Dorado balığı.[/fusion_toggle]

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Badem, Kaju fıstığı, Fındık, Fıstık, Brezilya cevizi, Şam fıstığı, Hindistan cevizi, Ceviz, Makadamya Fıstığı, Çam fıstığı, Tiger fıstığı.[/fusion_toggle]

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Sarımsak, Zencefil, Hardal tohumu, Karabiber, Kırmızı chilli biberi, Fesleğen, Tarçın, Karanfil, Kişniş, Kimyon, Dere otu, Şerbetçi otu, Nane, Maydanoz, Ada çayı, Susam tohumu, Kekik, Vanilya, Aloevera, Anason, Muskat, Defne yaprağı, Papatya, Arnavut biberi, Köri, Meyan kökü, Mercanköşk, Isırgan otu, Nane, Biberiye, Safran, Tarhun.[/fusion_toggle]

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Ekmek mayası, Bira mayası, Mantar, Keçiboynuzu, Kakao, Kahve, Ayçiçeği tohumu, Çay (siyah), Çay (yeşil), Agar, Şekerkamışı, Kestane, Kola, Bal, Tapyoka.[/fusion_toggle][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]